At Fluor, we are proud to design and build projects and careers. This requires teams that are as unique as the projects we execute. We are committed to fostering a work environment that embraces Diversity, Equity, and Inclusion (DE&I) for all so our employees and stakeholders benefit from the creative solutions derived as a result of embracing differences.
Job Description:
Provides food preparation, meal service and related support services as assigned. Prepares foods and
beverages according to proper food preparation procedure and standards, including temperature
guidelines. Responsible for preparing dining room areas, serving lines, counters, stands, and special
dining event areas. Maintains cafeteria serving lines and replaces and/or refills consumables.
Responsible for washing and sorting dishes, utensils, linens, and equipment. Performs general
housekeeping duties in and around the dining facility, kitchen and storage areas. Responsible for
understanding food preparation terminology, the safe operation of kitchen equipment and tools, and basic
cooking and recipe conversion techniques. May provide task level guidance to less experienced
personnel. May be assigned ordering, inventory, material handling, training and related functions.
SUPERVISION EXERCISED:
As directed by management, may supervise employees or subcontractor personnel in accordance with
the “General Supervisory Duties and Responsibilities” addendum.
Job ID: 146921BR
City:
State:
Country: Somalia
We are an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.